Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty Food Company

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Caputo, Antimo Pizzeria Chef 00 Soft Wheat Flour Pack Blue 11lb Bag 22 Total Pounds 10 Kilo, 352 Ounce, (Pack of 2)

DiGiacomo Brothers Specialty Food Company

Antimo Caputo Chefs Flour - Italian Double Zero 00

Antimo Caputo Flour00 Chefs Flour (8 Packs) Each 1

Caputo Pizzeria Flour (11lb) — Ooni USA

All About The Ingredients: Talking Shop With Tony - World Pizza

When it comes to making Neapolitan-style pizza, Caputo Pizzeria is the gold standard. This tipo 00 flour is high in protein and ideal for making

Caputo Pizzeria Flour (11lb)

Flour & Yeast – DiGiacomo Brothers Specialty Food Company

All Products – DiGiacomo Brothers Specialty Food Company

Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6 lbs

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta