04. Two weeks to ferment – Bokashiworld

Step two: Next step is an easy one! Just leave the bucket in peace and quiet to ferment for two weeks. There's a good reason for this, read on and I'll explain. So, once the bucket is full, the microbes need to do their work, multiply in numbers and prepare the food waste for becoming…

Bokashi — Keep it dry and it won't smell. Promise. – Bokashiworld

What is bokashi? – Bokashiworld

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Bokashi + leaves = a bucket full of soil! – Bokashiworld

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