13 Fall Books for Food Lovers to Devour

Paperback copy of The New Food Lover's Companion. Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms, unusual tropical fruits, and even gives basic descriptions of beers, wines, and cocktails.

The New Food Lover's Companion: Comprehensive Definitions of Nearly 6,000 Food, Drink, and Culinary Terms [Book]

The New Food Lover's Companion [eBook]

Foodie Fight: A Trivia Game for Serious Food Lovers

13 Profitable Food Business Ideas To Start Now

Review

33 Best Thanksgiving Dinner Ideas - Dinner Menus Thanksgiving

The Best Chicken Soup You'll Ever Eat - Ambitious Kitchen

Pre-owned: Chefs Eat Melts Too : A Pro's Guide to Reinventing Your Hot Sandwich Game, Hardcover by Purchese, Darren, ISBN 1743794592, ISBN-13 9781743794593

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13 Fall Books for Food Lovers to Devour