Marou Chocolate Bars 24 Grams & 80 Grams Made in Vietnam

Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou. As a product of nature, the cacao that defines each

Ba Ria 76 % - Marou

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Marou Ba Ria 76% Napolitan Box – Bar & Cocoa

Marou Mini Chocolate Bars, Dong Nai 72%

ABOUT THE BAR Made with beans from Dong Nai province this is one of Marou’s more understated chocolates. The thick dark chocolate is just as buttery and smooth as their Ba Ria bar. But even though the beans for these two bars are grown in neighbouring provinces, the flavours of each bar couldn’t be more different. This dark has a warming, if slightly spicy profile. A drop of cream and a hint of malt add depth.

Marou Dong Nai 72%

Buttery and fresh tasting, this cacao is grown in central Vietnam amidst pepper vines and coffee plantations, lending bright earthiness to this dark chocolate. Dak Lak is also known as the 'pepper province'. With nearly 30,000 acres of pepper trees growing in just one province amidst others, Vietnam is currently the worlds largest pepper exporter. TASTING: mild, fresh tasting, cashews, peppery finish, earthy PAIRING: barrel aged spirits e.g.

Marou Dak Lak 70%

Tess Pitzer, Author at Maui Chocolate and Coffee Tours