Erythritol is a natural sweetener, that is, it is extracted from a natural source.It is a low-calorie sweetener and recommended for diabetics. It also has an ecological certificate, fulfilling the characteristics of the most demanding consumers. Erythritol does not provide energy to the body because it is not metabolized, which means that our intestinal tract cannot absorb it and is eliminated. With a fresh flavour, and with a slightly lower sweetening power than white sugar, it has become one of the healthy alternatives to our sweet dishes and recipes. In addition, for its properties it can be used in the preparation of baked recipes.Ficha técnica
Nutrición y bienestar · Supermercado El Corte Inglés · (1693)
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