Cacao Barry Madirofolo 65% Bittersweet Chocolate Callets

Exclusively sourced from the Madirofolo plantation of northern Madagascar, the surrounding tamarind trees give this chocolate its signature fruity

Cacao Barry - Madirofolo

Caramelized sugar and caramelized milk give this caramel chocolate its rich notes of toffee, butter, cream. With a dash of salt to offset the

Callebaut Gold Chocolate Callets

Cacao Barry 44% dark chocolate baking sticks are the right color and consistency for making delicious batches of chocolate croissants. Each bittersweet chocolate stick is about 8cm in length, a perfect size for numerous chocolate pastries, molten chocolate treats and more. Made with sugar, unsweetened chocolate and vanilla, soy lecithin is included as an emulsifier. They also make a great anytime snack for satisfying chocolate cravings.

Cacao Barry Bittersweet Chocolate Baking Sticks, 44% Cacao - 3.5 lbs

Cacao Barry Plantation Range

Cacao Barry Madirofolo 65% Bittersweet Chocolate Callets - Chocolate Man

Rich in cocoa flavor, yet mild enough to pair with more subtle ingredients. Its very thick fluidity makes it ideal for baking.

Callebaut 'L60/40' Bittersweet Chocolate Callets

Single origin Venezuelan Criollo chocolate. Floral, fruity, and spicy.

Felchlin 65% 'Maracaibo' Bittersweet Chocolate Callets

Guittard 'Cocoa Rouge' Cocoa Powder - Chocolate Man

Cacao Barry Plantation Range

Rich, robust flavor and a distinct vanilla character.

Guittard 54% 'French Vanilla' Semisweet Chocolate

The name Akoma represents heart in the traditional Adinkra symbols of West Africa, where the Fair Trade Certified cocoa beans for this chocolate are

Guittard 55% 'Fair Trade' Bittersweet Chocolate Chips