Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough

This is the start of a small trial where we try and push the hydration level on Caputo Pizzeria. I normally use Pizzeria at 65% hydration, today we try at 67

Caputo Nuvola: The Best Flour for Airy Crust - The Pizza Heaven

Dough balls flatter on higher hydration - Dough Clinic - Pizza

Community Bake - Pizza

Pizza Dough Addicts Served up 40+ pizzas yesterday for my a big

Caputo 00 Flour Pizza Dough Recipe

Poolish Pizza Dough, Easy Neapolitan Poolish Recipe

Neapolitan style with Caputo Nuvola flour : r/Pizza

Caputo Nuvola: The Best Flour for Airy Crust - The Pizza Heaven

Slo-Mo Sauerteig Pizza – #brotokoll by Alex

Pizza Canotto with Biga - page 16 - Neapolitan Style - Pizza