MOUSSES, PATES, TERRINES ET AL – The Weathered Grey Table

MOUSSES, PATES, TERRINES ET AL Pate is a mixture of finely or coarsely ground meat, minced vegetables, herbs and spices laced with wine or cognac and baked until it becomes a spreadable paste.  Pate may be served hot or cold, but it improves in taste and texture if chilled for a few days before serving.  If baked as…

Pâté de Campagne From Belly to Bacon

eG Cook-Off #89: Pâtés and Terrines - Cooking - eGullet Forums

eG Cook-Off #89: Pâtés and Terrines - Cooking - eGullet Forums

eG Cook-Off #89: Pâtés and Terrines - Cooking - eGullet Forums

MOUSSES, PATES, TERRINES ET AL – The Weathered Grey Table

All About Pâté -Types, Flavors & Preparation

Passionate Patés – chefpliska

Pate - Pate Terrine Mousses - Prepared Foods

eG Cook-Off #89: Pâtés and Terrines - Cooking - eGullet Forums

(80mm Wide x 80mm High) Terrine pate mold made in France of professional quality tinned steel Pate mold has smooth sides Disasembles into three pieces

Pate Terrine Mold with hinges, Tinned Steel, 3 Wide x 3 High - 20 Long