YOSUKATA Blue Round Bottom Wok Pan – 14 Woks and Stir Fry Pans - Chinese Hammered Pow Carbon Steel - Traditional Chinese Japanese Woks (14, Blue)

HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle

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YOSUKATA Blue Round Bottom Wok Pan – 14 Woks and Stir Fry Pans - Chinese Hammered Pow Carbon Steel - Traditional Chinese Japanese Woks (14, Blue) : Home & Kitchen

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave iron wok dirty, a patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don? t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage.

YOSUKATA Blue Round Bottom Wok Pan – 14 Woks and Stir Fry Pans - Chinese Hammered Pow Carbon Steel - Traditional Chinese Japanese Woks (14, Blue)

How to Buy, Season, and Care for a Wok

HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle

YOSUKATA Blue Round Bottom Wok Pan – 14 Woks and Stir Fry Pans - Chinese Hammered Pow Carbon Steel - Traditional Chinese Japanese Woks (14, Blue)

YOSUKATA Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok: Home & Kitchen

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