COINTREAU

COINTREAU

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Description

Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau. Their first success was with the cherry liqueur guignolet, but they found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875. An estimated 13 million bottles are sold each year, in more than 150 countries. Ninety percent of production is exported.

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Crystal-clear, 100% natural, cointreau is simply unsurpassed for aromatics. A must-have spirit for the original margarita cocktail or for other classics including the cosmopolitan, sidecar and white lady. Distilled and crafted in angers, france since 1885 to capture the most intense aromas from sweet and bitter orange peels. An incomparable balance of zesty, fresh and fruity notes, with a sublime, long finish.

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