Cacao Barry launches an innovative collection of eight extra-fine cocoa powders - Pastry Products in So Good Magazine
Cacao Barry
Cacao Barry Chocolate
Cacao Barry “Fleur de Cao Pistoles (Discs) 70% - 1Kg – Chocosphere
Extra Brute Cocoa Powder 22-24% Fat
Imagine a finely broken-up gaufrette fan wafer. That is what this product is like in both taste and texture. Great for adding to centers of fancy chocolates for extra crunch and even for decoration. However, you cannot put this in a creamy mousse, because it will get soggy. These are for crunchy praline centers and those matchless, buttery, paper-thin pancakes.
Cacao Barry Pailletes Feuilletine Wafer Crunch 5.5 Pound
Cacao Barry CHW-Q29SATI-587-1 Cocoa Barry Chocolate Couverture Blan
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Exceptional-tasting confectionaries start with using quality ingredients. Use Cacao Barry extra-bitter guayaquil dark chocolate pistoles to bring a deep chocolate flavor with optimal shine and snap to your quality treats! These couverture chocolate pistoles feature an intense, balanced, roasted cocoa flavor with delicate of coffee and chestnut. Pair with fruit flavors like blood orange and banana, nut flavors like hazelnuts and pistachios, or more unique flavors like curry and espelette pepper.
Cacao Barry Dark Chocolate - 64% Cacao - Extra-Bitter Guayaquil, 11 lb Box of Pistoles
The 41% cacao Cacao Barry Alunga Milk Chocolate Pistoles is a slightly sweet milk chocolate with a dominant taste of cocoa and milk.A new generation
Cacao Barry Alunga 41% Milk Wafers
Cacao Barry Blanc Satin White Chocolate Bulk Pack
Cacao Barry Fleur de Cao 70% Dark Chocolate Couverture (11 lb) – DiGiacomo Brothers Specialty Food Company