Product: Caputo's Cuoco "00" is a strong flour containing a high level of protein making it ideal when baking pizza, pasta, breads, and pastries. With that bit more gluten and protein, it provides extra elasticity to the dough making it ideal for slow rises.Producer: CaputoRegion: Naples, CampaniaSize: 1kgProducer Info
Product: Caputo's Cuoco 00 is a strong flour containing a high level of protein making it ideal when baking pizza, pasta, breads, and pastries. With that bit more gluten and protein, it provides extra elasticity to the dough making it ideal for slow rises.
Producer: Caputo
Region: Naples, Campania
Size: 1kg
Producer Info: Caputo is the number one producer of 00 flour in Italy. The company has a 90 year history of producing flour in the heart of pizza, Naples. Now operated by the third generation, Caputo selects only the highest quality wheat to ensure optimal standards and to preserve the naturality and authenticity of the flavours. Today, they still apply the same dedication to the tradition of quality Italian flour milling.
Caputo Cuoco 00 Flour – Mercato
Flour – Mercato
The Best Flour for Pizza Caputo 00 Flour is the choice of pizzaioli and bakers across the world. Made from the finest European winter wheat ground to
Double Zero Flour from Caputo
Product: Caputo's Pizzeria '00' Flour has an elastic gluten and soft starch that helps the dough develop a great hydration and light texture. Ideal
Caputo Pizzeria '00' Flour
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Flour Rossa Cuoco 00
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Baking Products - Il Mercato Di Bath
Flour – Mercato
Flour – Mercato