Caputo Pizzeria, 75% hydratation, 10h @ 22C, cooked @ 420C for 90-120 seconds : r/neapolitanpizza

Caputo Pizzeria – Polish Pizzaiolo

Caputo Pizzeria - recenzja włoskiej mąki do pizzy -Pan Picer

Caputo Pizzeria Flour (2.2lb) - 10 Case Pack — Ooni USA

Molino Caputo is the only mill located in Naples. Their Caputo Pizzeria is the origin of most other Neapolitan pizza flours. The standard so to speak.

Caputo Pizzeria (the standard flour no1)

Publix 10.99 lb sales. 4 min each side on the grill with hood closed. Rest covered for 15 min. It was fantastic! : r/steak

70% hydration, Caputo Pizzeria, poolish 16h RT, 44h CT, 5h RT, 850-900F : r /uuni

Smoked chicken leg quarters, temp dialed a little over 325°, but held steady for an hour cook. Cooked on the SnS Travel Kettle, Kingsford Charcoal and a chunk of applewood for smoke.

Caputo mąka do pizzy 00 Pizzeria / 5kg

Caputo mąka do pizzy 00 Pizzeria / 5kg

Pizza Napoletana – Polish Pizzaiolo

62% hydration 72hr cold ferment using Caputo red “chef's flour” cooked in Roccbox :) : r/neapolitanpizza

70% hydration, Caputo Pizzeria, poolish 16h RT, 44h CT, 5h RT, 850-900F : r /uuni

Smoked chicken leg quarters, temp dialed a little over 325°, but held steady for an hour cook. Cooked on the SnS Travel Kettle, Kingsford Charcoal and a chunk of applewood for smoke.

Publix 10.99 lb sales. 4 min each side on the grill with hood closed. Rest covered for 15 min. It was fantastic! : r/steak

Make perfect pizza dough with Caputo 00 flour. Caputo 00 Pizzeria flour It is best for making classic Neapolitan pizza in wood fired oven.

Caputo “00” Pizzeria Flour 5Kg (11 lbs)