Cabot Sharp Cheddar Fondue Recipe – Cabot Creamery

Cabot Sharp Cheddar Fondue Recipe – Cabot Creamery

4.7
(739)
Écrire un avis
Plus
€ 21.00
Ajouter au panier
En Stock
Description

Whether you’re looking to have a romantic fondue date night or host a fondue party with family and friends, our Cabot Vermont Sharp Cheddar Cheese Fondue recipe is a must. Simple to make and a feast for the taste buds, this fondue recipe makes twelve appetizer servings and provides excellent results with minimal preparation. Keep this recipe on hand because, once you’ve tried it, we think you’ll want to make it over and over again. And please feel free to share this recipe on Facebook, Pinterest, Instagram and Twitter.Be sure to make our Cabot Sharp Cheddar Cheese Fondue for your next fondue night. With just a few ingredients, most of which you likely have on hand, this fondue recipe promises easy preparation while delivering fabulous flavor. A dry white wine is one of the few essential ingredients in fondue. Wine is important for providing great flavor, but its tartaric acid is also key in ensuring a stable fondue forms (i.e. it will avoid the cheese clumping together and becoming an unappetizing, stringy mess). You’ll also need garlic cloves, bay leaves, Cabot Vermont Sharp Cheddar Shredded Cheese, cornstarch, cold water, and nutmeg. This fondue recipe is wonderful served with large cubes of French or Italian bread and is also divine with a variety of fresh produce – think apple and pear slices, and carrot and zucchini sticks. Delicious!As a cooperative of New York and New England farm families, Cabot continuously strives to produce the best dairy products around. We hope you enjoyed our cheddar cheese fondue and would greatly appreciate if you would rate and review it after trying it out!

Zesty Cheddar Fondue

CABOT CHEESE CHEDDAR SERIOUSLY SHARP 8 OZ CHUNK PACK OF 3 : Grocery & Gourmet Food

CABOT CHEESE CHEDDAR SERIOUSLY SHARP 8 OZ CHUNK PACK OF 3

Fondue, Sharp Cheddar Fondue Recipe

Cabot Creamery Cooperative on Instagram: Dress up your dinner

Zesty Cheddar Fondue

Cabot Cheddar Cheese Straws – Cabot Creamery

A Duo of Holiday Fondues - Weaver Street Market

In 2003, Cabot Creamery asked Jasper Hill Farm to age a special batch of English-style clothbound cheddar. This was the beginning of a revolutionary partnership. Cabot Clothbound is a handsome natural-rinded traditional cheddar. Bandaged with muslin and skillfully aged a minimum of 10 months at the Cellars at Jasper Hill. Cabot Clothbound has all the characteristic texture of an English-style cheddar with the sweet caramel and milky flavors that sets it apart from other bandaged cheddars.

Cabot Clothbound Cheddar

Cabot Creamery Cookbook and Gift Box Giveaway - West of the Loop

There's no such thing as too much classic Vermont Sharp Cheddar. Its smooth, creamy finish adds perk to any recipe, or is a simple snack to savor on

Vermont Sharp Cheddar Cheese