Cream of Tartar - Baron Spices

Cream of Tartar - Baron Spices Suggested Use: Stabilizes beaten egg whites when making cakes, meringues and candy. 1/2 tsp. + 1/4 tsp. baking soda + 1/4 tsp. cornstarch = baking powder. Ingredients: Cream of Tartar (Potassium Bitartrate). 5.5 oz. of product in Jar.   Baron Spices.  Tripled sealed jar for freshness and
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Tartaric acid, or cream of tartar, is the natural by-product of fermented grapes, collected from the wall of the casks used to age fine wines.

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