Creme Fraiche

is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized

Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream. However, this version is pasteurized and made in Vermont by Vermont Creamery. It is a rich treat that is perfect for thickening sauces and soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit desserts.

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Local Organic cream, rich in fat (40%) and cultured to a slightly nutty tangy flavor. A worthy organic compliment to any dish, our Organic Cultured

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