Marou 72% Dark Chocolate Pod to Bar — MON AIMEE CHOCOLAT

Their fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make

Dong Nai 72% Dark Chocolate Bar – Finely Balanced – Marou Chocolate

Marou Mini Chocolate Bars

Marou Dong Nai 'Pod-to-Bar' 72% Single Origin Chocolate Bar – Caputo's Market & Deli

Handcrafted from bean to bar in Ho Chi Minh City, Vietnam. Marou Faiseurs de Chocolat was among the first bean to bar concerns in Asia and one of the

Marou Dong Nai 72%

Piece or Pound — MON AIMEE CHOCOLAT

Piece or Pound — MON AIMEE CHOCOLAT

Marou Chocolate The Vietnam's Finest Artisan Chocolate

Bars — MON AIMEE CHOCOLAT

Bars — MON AIMEE CHOCOLAT

Our nationally recognized house specialty drinking chocolate, made with pure chocolate. Just stir with warm milk et voila!

Mon Aimee Chocolat Dark Chocolate — MON AIMEE CHOCOLAT

Piece or Pound — MON AIMEE CHOCOLAT