This dough can be frozen, wrapped well in plastic, for up to one month. Defrost completely in the refrigerator before using.
Deep dish apple pie - Eva Bakes
How To: Roll Out Pie Dough - Lane Bakery
Kitchen Project #103: All about Fruit Tarts
Adirondack Baker: Martha's Pretty Pretty Pie!
Deep Dish Pie Crust, Quick and Easy
Deep-Dish Pate Brisee, Recipe
I am stupidly proud of my Easter deep dish quiche Lorraine : r/Baking
Warm apple crumble pie Recipe - Los Angeles Times
Flaky Pie Crust or Pate Brisee Tutorial, CraftyBaking
Deep dish apple pie - Eva Bakes
Pâte Sucrée (Sweet Shortcrust Pastry) - Vintage Kitchen Notes