Easy Creamy Vegetable Soup

This creamy vegetable soup is a quick and easy one-pot meal that’s perfect for a busy weeknight.
This creamy vegetable soup can be refrigerated up to 3 days and kept in the freezer for up to 3 months. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. For the best flavor, we recommend one that’s heavy on mushrooms. Instead of the cream, use coconut milk.

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