Aug 20, 2017 - Escargots with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.
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Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)
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Bourgogne Escargot Snails with garlic herbs butter Stock Photo - Alamy
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Escargots à la Bourguignonne ( Snails in Garlic-Herb Butter ) Recipe, French Recipes
Escargots A La Bourguignonne Recipe
Bourgogne Escargot Snails with garlic … – License Images – 11994347 ❘ StockFood
Escargots de Bourgogne – Snails with … – License Images – 12295440 ❘ StockFood