Fermentation Facility Center for Crops Utilization Research

The Fermentation Facility is designed to help researchers to develop new fermentation and downstream processing technologies at small- and pilot-scale.The facility has equipment for scaling up the production of industrially important chemicals, chemical feedstocks, enzymes, and genetically modified organisms. Researchers have access to state-of-the-art equipment and expertise in the areas of microbial fermentation and product recovery.

Fermentation Technology Division – CSIR-Indian Institute of

Facilities Center for Crops Utilization Research

Aromatic Plants Cultivation and Utilization

Industrial Fermentation Plant at Rs 3000000

Plant Biosystems Design Research Roadmap 1.0

Cellular Ag: Giving Your Plate a Biotech Reboot - Part 2

Greenhouse Carbon Dioxide Supplementation

Synthetic biology of extremophiles: a new wave of biomanufacturing

SAFC Manufacturing Fermentation Facility - Pharmaceutical Technology

Frontiers Crops for Carbon Farming

Highlights from 2009-2019 Center for Crops Utilization Research

The International Scientific Association for Probiotics and

Using bioelectrohydrogenesis left-over residues as a future

Fuelling the future of sustainable sugar fermentation across

Fermentation plant: capabilities & facilities