Fermentation, Free Full-Text
Coffee is one of the most consumed beverages in the world, and its popularity has prompted the necessity to constantly increase the variety and improve the characteristics of coffee as a general commodity. The popularity of coffee as a staple drink has also brought undesired side effects, since coffee production, processing and consumption are all accompanied by impressive quantities of coffee-related wastes which can be a threat to the environment. In this review, we integrated the main studies on fermentative yeasts used in coffee-related industries with emphasis on two different directions: (1) the role of yeast strains in the postharvest processing of coffee, the possibilities to use them as starting cultures for controlled fermentation and their impact on the sensorial quality of processed coffee, and (2) the potential to use yeasts to capitalize on coffee wastes—especially spent coffee grounds—in the form of eco-friendly biomass, biofuel or fine chemical production.
Ethanol fermentation - Wikipedia
Principles Of Fermentation Technology Free Download - Colaboratory
SOLUTION: Blueprint fermentation technology - Studypool
Fermenting Trackers Ferment Log Recipe Tracker Recipe Cards
Gcse Maths Cd Get File - Colaboratory
The International Scientific Association for Probiotics and
Fermentation of glucose using yeast, Experiment
Fermentation, Free Full-Text
Frontiers Microbial Diversity and Metabolite Profile of
Studies on Fermentation by Louis Pasteur
