Fleur de Sel French Sea Salt

Fleur de Sel French Sea Salt

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Description

Fleur de sel, literally flower of salt, has been gathered on the island of Ré, off France's Atlantic coast, since the seventh century. Beloved by

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What Is Fleur de Sel?

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Flower of Salt from France In the simplest terms, Fleur de Sel is the salt from the foam of the seawater. It dissolves easily on the tongue so use it where you want simple, clean flavors to come through. Use this delicate seasoning as a finishing salt - on slices of grilled ribeye, seared scallops or to finish green salads. This Fleur de Sel is hand-harvested by artisan salt producer M. Gilles Hervy from sea salt from the coast of Brittany, France.

Fleur de SEL First Harvest Sea Salt - 5.4 oz

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Delicate, moist and beautiful, Fleur de Sel is known as the caviar of salts by chefs around the world. The quintessential finishing salt choice for

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Fleur de Sel de Camargue Fleur de Sel is the highest quality salt that comes from the harvesting process – some even call it the “cavier of salt”. As

Fleur de Sel with salt scoop — Aimee's French Market

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