Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)

The International Wine & Food Society (IW&FS) is the world’s oldest and most renowned gastronomic society. The Society’s mission is the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table.

How Auguste Escoffier changed dining forever

Boulder Chef Daniel Asher to be inducted into les Disciples d'Escoffier, a prestigious society of culinary arts – Boulder Daily Camera

Auguste Escoffier Biography - Disciples Escoffier International

Our History Auguste Escoffier School of Culinary Arts

Escoffier: The Complete Guide to the Art of Modern Cookery: Cracknell, H. L., Kaufmann, R. J., Escoffier, Georges Auguste: 9780470900277: : Books

American Culinary Federation Honors Escoffier Leadership at National Convention - Perishable News

Auguste Escoffier

Auguste Escoffier Biography - Disciples Escoffier International

[Cracknell, H. L., Kaufmann, R. J.] on . *FREE* shipping on qualifying offers. Escoffier: The Complete Guide to the Art of Modern

Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier: A Guide To Modern Cookery: Edition I of II

Auguste Escoffier, French Culinary Pioneer & Innovator