Vermont Creamery, Creme Fraiche, Vermont, 8 Ounce

Crème Fraîche vs. Sour Cream: How Are They Different?

When Vermont Creamery first introduced its crème fraîche almost 40 years ago, French chefs were first in line to buy the rich, cultured cream they knew and loved back home. Today crème fraîche is a Vermont Creamery staple, with both chefs and home cooks dedicated to its incredible versatility and ability to enhance just about any dish. Crème fraîche is a thick, cultured cream with a tart, slightly nutty flavor. It's a richer, more luxurious sour cream.

Vermont Creme Fraiche - 8 oz

8 oz Cultured Butter

Vermont Creamery, Creme Fraiche, Vermont, 8 Ounce : Grocery & Gourmet Food

When Vermont Creamery first introduced its crème fraîche almost 40 years ago, French chefs were first in line to buy the rich, cultured cream they knew and loved back home. Today crème fraîche is a Vermont Creamery staple, with both chefs and home cooks dedicated to its incredible versatility and ability to enhance just about any dish. Crème fraîche is a thick, cultured cream with a tart, slightly nutty flavor. It's a richer, more luxurious sour cream.

Vermont Creme Fraiche - 8 oz

CRÈME FRAÎCHE PINK GRAPEFRUIT CREAM PIE.

Vermont Creamery French Style Cultured Fresh Cream, 8 Ounce -- 12 per case

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Vermont Creamery - Crème Fraîche 8oz Pack

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