Salt Aged Galloway Cote de Boeuf / Bone in Prime Rib / Tomahawk Steak

A show stopper cut to be shared. Matured on bone for a minimum of 35 days in our Salt Ageing Chamber

How to Cook THE Perfect Tomahawk Steak Recipe

Beef, Ben's Butchery

What is the most flavorful cut of steak? - Food, wine, and the world - Quora

Buy Our UK Beef Online Always Fresh Never Frozen® – Tagged bbq

Our USDA Prime Tomahawk steak is dry-aged for superior flavor & tenderness. Usually only found at high-end restaurants but you can buy online here!

Tomahawk Steak Dry Aged

USDA Prime Tomahawk Ribeye

45+ Day Dry-Aged Ribeyes

Buy Our UK Beef Online Always Fresh Never Frozen® – Tagged bbq

*All Dry Age product should be consumed within 48 hours. DO NOT FREEZE dry age product. 36oz cut, 1 piece per pack, $49.99/lb

Dry Age Beef, 36oz Tomahawk Steak, Prime Himalayan Salt White Gold Label | SunshineRetailSTORE

Large beef rib steak hi-res stock photography and images - Alamy

Buy Prime Beef Bone-in Tomahawk Steaks

Fry Archives - Page 7 of 8 - Higgins Family Butcher

USDA Prime Tomahawk Steak - 45-65 Day Dry-Aged – Meat N' Bone

Belted Galloway Sirloin Steak, YouK

Bespoke Editions - The Best Beef Money Can Buy – Page 6 – Thomas Joseph Butchery