Gluten Free Almond Cake - Le Gateaux Moelleux

Gluten Free Almond Cake - Le Gateaux Moelleux

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Biscuiterie de Provence makes delicately flavored and irresistibly moist cakes in the Auvergne-Rhône-Alpes region in southeast-central France. These

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Biscuiterie de Provence makes delicately flavored and irresistibly moist cakes in the Auvergne-Rhône-Alpes region in southeast-central France. These

Gluten Free Almond Cake - Le Gateaux Moelleux

Biscuiterie de Provence Almond and Vanilla Cake is a melt-in-your-mouth cake made with the best of ingredients. This delicately flavored and moist cake is impossibly fresh and pure tasting, thanks to locally churned butter and their incredible almonds. The almonds replace wheat flour, so these cakes are gluten-free! Baked in its own tin to seal in moisture and flavor, freshness is never an issue.

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