Guanciale

Hand-trimmed premium pork jowls, expertly seasoned and dry-aged for 30 or so days. The result is a beautifully textured, well-balanced pork-forward

Authentic Italian Delicacy. Indulge in the rich and distinctive flavor of our imported Italian Guanciale. Made from premium quality pork jowl and

Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - 8oz (230g) (Pack of 1)

The package contains:, 1 Guanciale 950g, 1 Cured Parma Ham PDO 1,7kg, 1 Bresaola 1,3kg, 1 Speck 500g

CURED MEATS SELECTION BOX

All you Need to Know about Guanciale: The Expert's Tips - La Cucina Italiana

Cured Meats: Guanciale - Finally ready

How To Cut Guanciale - Pina Bresciani

I made real carbonara: guanciale, egg yolks, pecorino, pepper : r/FoodPorn

Ingredient Spotlight: Guanciale

Guanciale, Definition, Pasta, Pancetta, Prosciutto, & Bacon

Carbonara pasta (pasta alla carbonara) ~ La ragazza col mattarello

The package contains:, 1 Guanciale 950g, 1 Cured Parma Ham PDO 1,7kg, 1 Bresaola 1,3kg, 1 Speck 500g

CURED MEATS SELECTION BOX

Italian Guanciale