Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile. Use it as a condiment for grilled meat or fish, add it to roasted vegetables, or stir into stews and soups. We particularly like it with couscous or rice. Adjust the amount of heat by increasing or reducing the number of chiles. Just remember, it is meant to be hot!
Homemade Harissa Spice Powder Blend Recipe - The Noshery
Homemade Harissa - Holy Cow Vegan
Harissa Paste Recipe - Home. Made. Interest.
Lovely tomato & rose petal harissa
Rose Harissa Paste – Food For The Soul
Chickpea Harissa Soup - The Endless Meal®
Simple Homemade Harissa Recipe - Familystyle Food
Carrot and harissa salad - Lazy Cat Kitchen
Homemade Harissa