Emile Henry - TERRINE + PRESSE ROUGE GC - Electrofirst

D’une capacité généreuse (0,6L), notre Terrine permet de préparer simplement des pains de pâté, des…

Wonderful Vintage EMILE HENRY Terrine, French Blue Large Lidded Dish, Oven to Table

Emile Henry Kitchen, Dining & Bar Supplies for sale

Emile Henry - TERRINE + PRESSE ROUGE GC - Electrofirst

Emile Henry - ULTIME PLAT FOUR GRAND ROUGE GC - Electrofirst

Emile Henry - MOULE A PAIN ARTISAN LIN (blanc) - Electrofirst

Emile Henry - MOULE A PAIN ARTISAN LIN (blanc) - Electrofirst

This Terrine is classic French. It is a rectangular ceramic casserole dish with straight sides and a lid and is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream custards fruits and gelatins. The tight-fitting lid allows the ingredients to steam so foods emerge tender and moist and for frozen desserts to set up perfectly.

Emile Henry Terrine & Press Large / Burgundy

Made in France since 1850. Made of all natural materials. High-fired Burgundy clay using Emile Henry hr ceramic (high resistance) Superior heat

Emile Henry France Ovenware Terrine & Press, Large, Burgundy

Emile Henry France Ovenware Terrine & Press, Large, Burgundy: Home & Kitchen

Emile Henry Terrine foie gras + presse Burgundy — HAUSwares

Emile Henry - ULTIME PLAT FOUR GRAND ROUGE GC - Electrofirst

Emile Henry - TERRINE + PRESSE ROUGE GC - Electrofirst

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Emile Henry 9 Pie Dish - Modern Classics Collection

Emile Henry - TERRINE + PRESSE ROUGE GC - Electrofirst