If you want light and airy Vietnamese Baguettes at home, you’ve come to the right place! The crust is thin, crackly and very crisp while the interior is light and fluffy like a cloud. This is the bread to make Banh Mi sandwiches; the iconic Vietnamese street food (or as I knew them in the […]
Make Banh Mi at home! Also known as Vietnamese Baguettes, the crust is thin, crackly and very crisp while the interior is light and fluffy like a cloud. These are perfect to make Banh Mi sandwiches! Plus, they are not just great on the first day; you can revive day old (or even older) bread to it's original crispy-yet-soft glory in a couple steps.
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How to Make Vietnamese Baguettes Banh Mi Bread Recipe – Mary's Test Kitchen
How to Make Vietnamese Baguettes Banh Mi Bread Recipe – Mary's Test Kitchen
This is the BEST bread you can make at home: banh mi (Vietnamese-style Baguettes!), This is the best bread you can make at home! Recipe here