Isomalt, NF (Powder), CAS Number: 64519-82-0

Isomalt, NF (Powder), CAS Number: 64519-82-0

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Description

Isomalt, CAS 64519-82-0

Isomaltitol, C12H24O11

1-O-alpha-D-Glucopyranosyl-D-mannitol, C12H24O11

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Compounding Chemicals

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PDF) Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283

Palatinitol and Isomaltitol CAS No. 534-73-6 E953 - China Isomalt, Isomaltitol

Safety Assessment of Monosaccharides, Disaccharides, and Related Ingredients as Used in Cosmetics - Monice M. Fiume, Wilma F. Bergfeld, Donald V. Belsito, Ronald A. Hill, Curtis D. Klaassen, Daniel C. Liebler, James

Casein from bovine milk. Casein, a phosphoprotein, is the principal protein component of milk which is almost entirely expressed in the lactating mammary gland. In bovine milk they are classified according to their calcium sensitivity: αs1-, αs2-, and β-caseins precipitate in the presence of calcium; whereas κ-casein remains in solution.

Casein, Hammarsten Bovine, CAS 9000-71-9, Suitable for Manufacturing of Diagnostic Kits and Reagents

Ingredients - A&A Pharmachem

Isomalt, C12H24O11