Isomalt, CAS 64519-82-0
Isomaltitol, C12H24O11
1-O-alpha-D-Glucopyranosyl-D-mannitol, C12H24O11
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Compounding Chemicals
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PDF) Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283
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Safety Assessment of Monosaccharides, Disaccharides, and Related Ingredients as Used in Cosmetics - Monice M. Fiume, Wilma F. Bergfeld, Donald V. Belsito, Ronald A. Hill, Curtis D. Klaassen, Daniel C. Liebler, James
Casein from bovine milk. Casein, a phosphoprotein, is the principal protein component of milk which is almost entirely expressed in the lactating mammary gland. In bovine milk they are classified according to their calcium sensitivity: αs1-, αs2-, and β-caseins precipitate in the presence of calcium; whereas κ-casein remains in solution.
Casein, Hammarsten Bovine, CAS 9000-71-9, Suitable for Manufacturing of Diagnostic Kits and Reagents
Ingredients - A&A Pharmachem
Isomalt, C12H24O11