Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta : Flour And Meals : Grocery & Gourmet Food

00 Flour Pizza Dough

00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag) : Grocery & Gourmet Food

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 pound) Bag

Caputo Antimo Pizzeria Flour 55 LB Bag Double Zero 00 All Natural Whea – Delizioso Gourmet

Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.

Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2 Pound (Pack of 4)

Antimo Caputo Flour00 Chefs Flour (8 Packs) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour, for real Naples Pizza : Flour And Meals : Grocery & Gourmet Food

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta

Antimo Caputo 00 'Pasta Fresca E Gnocchi' is a measured flour with first extraction starches and resistant gluten. Mixing it with water creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat.

Antimo Caputo 0 Pasta and Gnocchi Flour

Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta : Flour And Meals : Grocery & Gourmet Food

00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Bulk - Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough : Grocery & Gourmet Food

Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS) : Grocery & Gourmet Food