Jambon de Bayonne is the only ham to be salted with a spring water salt, the salt of the Salies-de-Béarn. This unique salt is locally sourced right
Recettes - Apéritif Archives - Consortium du Jambon de Bayonne
Ham Jambon de Bayonne Sliced Jean de France
Jambon de Bayonne is the only ham to be salted with a spring water salt, the salt of the Salies-de-Béarn. This unique salt is locally sourced right
Jambon de Bayonne Pre-sliced
Sliced Jambon de Bayonne, French Prosciutto – TuttiLili
Authentic Prosciutto di Parma DOP by Fontana - Pre-Sliced (3 ounce) : Grocery & Gourmet Food
Recettes - Apéritif Archives - Consortium du Jambon de Bayonne
Jambon de Bayonne - Sliced Ham NV (Each)
This sliced French-style dry cured ham is made from the rear haunches of the pig, it is carefully cured over 14 months with just enough salt to
Jambon Sec - Sliced
Sliced Jambon de Bayonne, French Prosciutto – TuttiLili
Jambon de Bayonne is an ancient ham from the French Basque country, aged for nine months and developing a buttery, nutty, complex flavor that’s less
Jambon de Bayonne – an ancient cured ham from the French Basque country | Murray's Cheese