Katsuobushi, Japanese Dried Bonito Flakes

Katsuobushi, Japanese Dried Bonito Flakes

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Katsuobushi are dried, fermented bonito or skipjack tuna, sold commonly as flakes or shavings. Katsuobushi is used as a garnish or as an ingredient.

Our dried shaved bonito flakes are a great option to choose if you want to make perfect flavoured soups at home. These Japanese fish flakes are rich in nutrients that add a perfect flavor to your Japanese dashi stock. Also, they add rich and savory flavor to your homemade soap and sauce base. Essential Element of Japanese Cuisine Our shaved bonito flakes are traditional Japanese ingredients which can be used as a flavoring and as a topping to enhance the appearance of dishes.

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Use dried bonito flakes or katsuobushi to create authentic Japanese dishes full of umami flavor from okonomiyaki to dashi soup. Made from premium bonito caught in Japan, these bonito flakes from Yamaki are sometimes known as ‘dancing flakes’ due to the way they move when placed as a topping on hot dishes like okonomiyaki. Yamaki corporation is one of Japan’s top manufacturers of katsuobushi, producing high-quality bonito flakes since 1917.

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