Kezuri katsuobushi petals

The Japanese have developed a unique culinary culture around fish, and in particular around katsuobushi, made by steaming striped-bellied bonito and

This bonito shaver shaves each piece of bonito into a perfectly thin and impressive flower petal-like size while also bringing a noticeably tasty flavor. Treat yourself and the guests at the table to the undeniably superb flavor of freshly shaved bonito. Improve the flavor of Japanese soup stock (“dashi”) by using dried bonito flakes that you have freshly shaved from dried bonito. It is delicious over rice or in miso soup.

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This bonito shaver shaves each piece of bonito into a perfectly thin and impressive flower petal-like size while also bringing a noticeably tasty

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This bonito shaver shaves each piece of bonito into a perfectly thin and impressive flower petal-like size while also bringing a noticeably tasty flavor. Treat yourself and the guests at the table to the undeniably superb flavor of freshly shaved bonito. Improve the flavor of Japanese soup stock (“dashi”) by using dried bonito flakes that you have freshly shaved from dried bonito. It is delicious over rice or in miso soup.

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