Kimchi Umami Information Center

The most common cabbage Kimchi is a seasoning liquid (salt and spicy vegetables (garlic, ginger, spat), apple, pepper, salt, sugar etc. made by fermenting shrimp and squid fish and shellfish after salting the Chinese cabbage Mixture) between leaves, sealed so as not to touch the air, soak in overnight, make it.

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Kimchi Umami Information Center

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