Kubler Swiss Absinthe Superieure

The ban on absinthe was lifted in the United States in 2007 after 92 years. This was achieved through the leadership of Yves Kübler, making Kübler

The ban on absinthe was lifted in the United States in 2007 after 92 years. This was achieved through the leadership of Yves Kübler, making Kübler Absinthe the first brand on the US market to come from the birthplace of absinthe in the Val-de-Travers, Switzerland. In spite of the ban, Kübler has been in continuous distillation by the same family since its origin in 1863.

Kubler Absinthe - 375 ml

Kubler Swiss Absinthe

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A bottle of Kubler absinthe with special slotted spoon, sugar cubes and a prepared glass of absinthe, sugar & water. Shot in studio at Pleasanton, Calif on Dec. 14, 2007(Jim Stevens/Tri-Valley Herald

The Wine and Cheese Place: Kübler Absinthe

Swiss Absinthe produced in the Val-de-Travers area of Switzerland, known as the “birthplace of absinthe”. This Absinthe brand and recipe dates

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#Kubler Verte Suisse is the resurrection of a recipe first produced by Jacob Frederic Kubler in 1875. Swiss Absinthes are typically clear in color

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