Regarded as one of the most consistent and imaginative chefs working in Paris today, Jean-François Piège oversees several restaurants, most notably Le Grand Restaurant, for which he has earned two Michelin stars. This 1000+ page volume is Piège’s take on French home cooking, presented with a professional’s rigorous att
Regarded as one of the most consistent and imaginative chefs working in Paris today, Jean-François Piège oversees several restaurants, most notably Le Grand Restaurant, for which he has earned two Michelin stars.
This 1000+ page volume is Piège’s take on French home cooking, presented with a professional’s rigorous attention to technique, an affection for tradition, and full awareness of how the genre has evolved. The recipes are arranged alphabetically by chief ingredient or type of dish (glaçes & sorbets are followed shortly after by grenouille), with regional specialties called out.
Most of the dishes are handsomely photographed, displaying a touch more flair than the average home cook might bring to a weeknight dinner, but no more formally than one might expect in a good neighborhood bistro.
Hardcover. Color photographs. 1086 pages. In French.
La cuisine bourgeoise française par JF Piège: Recettes bourgeoises et populaires - Piège, Jean-François - Livres
La cuisine bourgeoise française par JF Piège: Recettes bourgeoises et populaires - Piège, Jean-François - Livres
La Charcuterie Lyonnaise: 80 Recettes pour la Cuisinier – Kitchen Arts & Letters
Le grand livre de la cuisine française : Recettes bourgeoises et populaires (Beaux Livres Cuisine) eBook : Piège, Jean-François: : Boutique Kindle
Le Grand livre de la cuisine
Le grand livre de la gastronomie
La cuisine bourgeoise française par JF Piège (Grand format - Relié 2020), de Jean-François Piège
Buy Le Grand Livre De La Viennoiserie – Kitchen Arts & Letters
La cuisine bourgeoise française par JF Piège: Recettes bourgeoises et populaires - Piège, Jean-François - Livres
Amoureux des légumes, fondus de tourtes, fans de couscous… : les Beaux Livres gastronomie sélectionnés par « Le Monde »
La cuisine bourgeoise française par JF Piège: Recettes bourgeoises et populaires: 9782019453664: Piège, Jean-François: Books
Le grand livre de la cuisine française - de Jean-François Piège - Grand Format - Livre - Decitre
Collection Mathieu Pacaud: Cuisine Gastronomique Volume I – Kitchen Arts & Letters