Sirop de Liège Local Jam From Liège Province, Belgium

What is Sirop de Liège? Sirop de Liège is a popular Belgian product made from fresh fruits such as pears, apricots, apples, dates, and prunes. It was originally produced in 1937, and is commonly used in sauces, dressings, salads, marinades, and desserts

Sirop de Liège Local Jam From Liège Province, Belgium

Lambert Liège syrup of pears, apples and dates is made from 400 g of fruit for 100 g of syrup. Each jar contains 450 gr.

Lambert Liège syrup pears apples dates 450 gr CHOCKIES GROUP

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Sirop de Liège

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CB - Les Belges Sirop de Liège 450 gr CHOCKIES GROUP

Liège syrup is neither a jelly, nor a jam, nor a marmalade, the Liège syrup is a unique recipe with a high fruit content.

Meurens True Liège Syrup - Original 900 gr CHOCKIES GROUP BELGIUM

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Syrup - siroperie Nyssen - Maison du Tourisme du Pays de Vesdre

Created in 1902 by Clement Meurens in Belgium, Sirop Meurens is an ancestral recipe of a spreadable fruit paste. It takes 4 pounds of fruits to make 1

Poiret - Sirop de Liege Spread

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Buy Meurens Du Vrai Sirop de Liège - Box of 12 x 80 gr online