Maker's Mark Bourbon Whisky, 750mL

Maker's Mark Bourbon Whisky, 750mL

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Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker's Mark is smooth and approachable with an easy finish – a

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Maker's Mark No. 46 NV 750 ml.

Created by Bill Samuels Sr. to be a bourbon that he would enjoy drinking himself Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot harsh whiskies that 'blow your ears off' and a downright revolutionary idea at the time. Maker’s Mark is made slowly in small batches in our National Historic Landmark distillery in Loretto Kentucky. While it makes any cocktail better a lot of folks still prefer it on its own or over ice with a splash of water.

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What is the 46 in Makers 46 Cask Strength? The name 46 comes from the number of attempts it took Bill Samuels Jr to make the final version of Makers 46. However, right there on the Makers Mark website it says. So, why 46? The wood-finishing experiments were the vision of Bill Samuels, Jr. who worked alongside Master Distiller Kevin Smith and the Independent Stave Company, Makers longtime cooperage. After finally finding the taste they were after, Bill Jr.

Maker's Mark 46 Cask Strength Bourbon (750 ml)

Bottled at 108 to 114 proof, Maker's MarkCask Strength amps up the front-of-the-palate flavors of Maker's Mark. In other words, it's Maker'swith a lot more Maker's. But the higher alcohol content of Cask Strength isn't the story here – it's the taste. Maker's MarkCask Strength has more of the rich oak, vanilla, caramel and spice that are the signature flavors of Maker's Mark.

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Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that 'blow your ears off,' and a downright revolutionary idea at the time. Maker’s Mark is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky. While it makes any cocktail better, a lot of folks still prefer it on its own, or over ice with a splash of water.

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