Monkey Punch Cold Brew – Mono ConGO Meals

Monkey Punch blend is a single origin coffee grown at 1850 in the shade of citrus & avocado trees in Tarrazu, Costa Rica. It is an Arabica, Red Cataui variety in medium dark roast with bright flavor that balances acidity. It is a Medium Dark Roast with hints of fruits, citrus & toasted nuts. Cold brewing makes

Monkey Punch blend is a single origin coffee grown at 1850 in the shade of citrus & avocado trees in Tarrazu, Costa Rica. It is an Arabica, Red Cataui variety in medium dark roast with bright flavor that balances acidity. It is a Medium Dark Roast with hints of fruits, citrus & toasted nuts. Cold brewing makes this blend even sweeter, smoother and less acidic than traditional brewing methods. The fruit and chocolate notes of Monkey Punch coffee are accentuated even more. 

Monkey Punch blend is a single origin coffee grown at 1850 in the shade of citrus & avocado trees in Tarrazu, Costa Rica. It is an Arabica, Red Cataui variety in medium dark roast with bright flavor that balances acidity. It is a Medium Dark Roast with hints of fruits, citrus & toasted nuts. Cold brewing makes this blend even sweeter, smoother and less acidic than traditional brewing methods. The fruit and chocolate notes of Monkey Punch coffee are accentuated even more. 

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Cafe Mono Congo – Welcome to Cafe Mono Congo, a waterfront cafe in

Cafe Mono Congo – Welcome to Cafe Mono Congo, a waterfront cafe in

Cool Mule – 1537

Cafe Mono Congo

Cafe Mono Congo

Healthy Meals To Enjoy At Home – Mono ConGO Meals

Monkey Punch blend is a single origin coffee grown at 1850 in the shade of citrus & avocado trees in Tarrazu, Costa Rica. It is an Arabica, Red Cataui

Monkey Punch Coffee