Shiitakes are a woodland mushroom often used in Japanese and Chinese cuisine. They're delicious and popular: an estimated 10,000 tons are consumed per year. But did you know that eating an undercooked shiitake can cause dermatitis?
Shiitake Mushrooms: The Complete Guide – Grow Your Pantry
Shiitake Mushrooms Must Be Fully Cooked Before Eating. Here's Why. – Mankato Clinic
The Magic of Shiitake Mushrooms - Otamot Foods
How To Prepare and Cook Shiitake Mushrooms - The Daily Dish
3 Ways to Cook Shiitake Mushrooms - wikiHow
How To Prepare and Cook Shiitake Mushrooms - The Daily Dish
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Mushrooms add savory taste without the fat
How To Prepare and Cook Shiitake Mushrooms - The Daily Dish
Shiitake mushrooms may hold cure for pneumonia and sepsis