Parmigiano Reggiano - MyParmesan

Aged to Perfection: Parmigiano Reggiano's Flavor Journey – Taste Bologna

What's the Difference Between American and Italian Parmesan?

Primo' Parmigiano Reggiano “DOP” - Aged 12 Months (1 KG) – Cantina Direct

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

Igourmet Parmigiano Reggiano DOP Vacche Rosse (7.5 Ounce)

Crafting a new strategy for a 1,000 year old brand - Solid Branding

Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua.

Igourmet Parmigiano Reggiano DOP 24 Month Top Grade (7.5 Ounce)

Buy Parmigiano Reggiano DOP Italian Cheese Wedge Online

Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which

Parmigiano Reggiano DOP 18 months 2.2 lb (1kg) - The Only Parmesan - EMILIA FOOD LOVE Selected with love in Italy

Parmigiano Reggiano Cheese by weight – Tavola Italian Market

7 Things You Should Know About Parmigiano-Reggiano

Sanniti Parmigiano Reggiano 24 Months Aged, 17.6 oz

Parmigiano Reggiano La Grande Bottega Italiana