De Cecco Egg Pasta, Egg Fettuccine No.103, 8.8 Ounce (Pack of 4)

De Cecco Egg Pasta, Egg Fettuccine No.103, 8.8 Ounce (Pack of 4)

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Description

Kneaded exclusively with eggs. No water added. Egg pasta. Thin pastry. Each nest makes a serving. What makes De Cecco Different? These egg noodles are made according to a special De Cecco recipe, the finest durum wheat semolina and selected eggs. This time - consuming, traditional process guarantees superlative quality egg pasta with De Cecco's renowned aroma and nutritional value.

De Cecco Egg Noodles, Enriched, Fettuccine Shape No.103 - 8.8 oz

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Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.

de Cecco Pasta Pappardelle 12 Case 8.8 Ounce

De Cecco FettucciniPasta is a flat thick pasta prepared from healthy grains with cold spring water. This pasta offers a unique aroma, subtle flavors, and a consistent product every time.

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ORLANDO GRECO & SON IMPORTS

De Cecco No. 103 Egg Fettuccini, 8.8 Oz./Box, 12/Case

PEPPINO'S FOOD, INC.

Best Before: 02/01/24] Spinosi Fettuccine Egg Pasta, 8.8 oz (250 g)

De Cecco Egg Pasta、Egg Fettuccine No.103、8.8オンス(4個入り) De Cecco Egg Pasta, Egg Fettuccine No.103, 8.8 Ounce (Pack of 4)

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De Cecco Egg Pasta, Egg Fettuccine No.103, 8.8 Ounce (Pack of 4) – Whlsome

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