Penne Rigate Pasta

Penne Rigate Pasta

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Description

Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab

Penne Rigate Pasta

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Rolled and curved towards the tip, with a hint of artisan crafthmanship already in their name, Garofalo Gluten Free Casarecce have the rough consistency of bronze-drawn pasta. The folded shape holds condiments for an explosion of flavour with each bite. The special recipe with corn flour, rice, potatoes and quinoa is designed to create an excellent taste blend for coeliacs and the gluten intolerant. Give up gluten without compromising flavor.

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IMPORTED FROM ITALY, With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain

Traditional Penne Rigate - Bag