Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by th
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich “Pisco Sour.” However there is a difference in sweetness and the fruit used between the two countries’ piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.
Peruvian Pisco Sour Recipe - The Gay Globetrotter
Pisco Sour Recipe - NYT Cooking
Pisco Sour Cocktail Recipe
Pisco Sour Recipe
Pisco Sour Recipe Cocktails to Drink in Peru - Le Wild Explorer
Peruvian Pisco Sour Cocktail - A Refreshing, Citrusy Sipper
The Pisco Sour Recipe & History - How to make a Pisco Sour - TASTE cocktails
Classic Pisco Sour Cocktail Recipe
Mastering the Art of Pisco Sour: A Step-by-Step Guide with Key Ingredients and Techniques - Sweet Humble Home
Pisco Sour Recipe (Chilean-Peruvian brandy cocktail)
Jojotastic, PNW Lifestyle Blogger, Joanna Hawley-McBride, Basil Syrup Peruvian Pisco Sour with a Kick
Cheers for Pisco Sour: Traditional Peruvian Cocktail (with recipe) - Traveling with MJTraveling with MJ