Denrées alimentaires - Farine à Pizza Caprì 00 - Manitoba - 430/450 W - Pour la confection de pizzas au plat, méthode directe. Levée de 6 à 8 heures.
Manitoba - Long Proving Times - Mulino Padano Shop
La regina delle farine enfin disponible en France !
Farine à pizza professionnelle type 0 Manitoba PZ8 W360
Flour for making pizza Caprì 00 – 250 - Planet Chef Foodservice
Flour for making pizza Caprì 00 – Manitoba - Planet Chef
Farine Manitoba Oro Caputo Type 0-1 Kg - La farine N°1 en Italie
Flour for making pizza CAPRI' 00 - Manitoba - Italy Food Equipment
Flour for making pizza CAPRI' 00 - 350 - Italy Food Equipment
Flour for making pizza Caprì 00 – 250 - Planet Chef Foodservice
Italian Flour – The Curated Pantry