This rich and indulgent polenta recipe from the Aosta Valley is mountain cooking at its best. The polenta is mixed with butter, milk and the region's famous Fontina cheese, making it a perfect side dish to rich stews such as Carbonnade Valdostana.
This rich and indulgent polenta recipe from the Aosta Valley is mountain cooking at its best. The polenta is mixed with butter, milk and the region's famous Fontina cheese, making it a perfect side dish to rich stews such as Carbonnade Valdostana.
Making a Polenta Board for a Polenta Table Party
Polenta Recipes - Great Italian Chefs
Polenta Concia Traditional Porridge From Aosta Valley, Italy
The secret to heavenly polenta is the cornmeal
Authentic Creamy Italian Polenta Polenta Concia - Recipes from Italy
Polenta Recipes - Great Italian Chefs
Polenta concia with chanterelle sauce • Electric Blue Food
Polenta - Traditional and Authentic Italian Recipe
Polenta Recipes - Great Italian Chefs