Raclette is an Alpine cheese that is moister than longer aging Alpine cheese. The root of its name 'raclere' means 'to scrape' which is how this cheese is traditionally served. The cut face of the cheese is heated, until it begins to melt, then the melted cheese is scraped onto vegetables, meat, or a piece of bread. The flavor and smell from being caramelized is a wonderful treat for the senses.
Raclette - easy party food for cheese lovers - Kiddie Foodies
German Raclette - Ultimate Party Guide With Tips And Recipes
Raclette Dinner (How to Make Raclette)
Raclette Dinner - No Special Equipment - COOKtheSTORY
Raclette Cheese Without a Pan - The April Blake
8 Best Cheeses For Raclette
Raclette Mac and Cheese
Raclette Dinner Party Recipe
Raclette Recipe Without a Grill - Good Cheap Eats
Cheese Raclette and raclette cheese - Ermitage
how to throw a raclette party » Hummingbird High
Raclette A Swiss Tradition
Raclette Cheese Recipe, Make Cheese
What is Raclette Cheese? A Cheesy German New Year's Eve Tradition
How to Make Raclette - Peter's Food Adventures